<img src="http://images.socdoc.io/images/article/2024/11/27/293548/f7d07ac85c0d_efcc96f81c46.png" alt="image" id="image-1732721185804" class="loaded">
 
고구마를 찌고
 
<img src="http://images.socdoc.io/images/article/2024/11/27/293548/f7d07b9f7df9_efcc97cf3e2e.png" alt="image" id="image-1732721199952" class="loaded">
 
먹기좋게 썰어서 에어후라이 140도 15분
 
<img src="http://images.socdoc.io/images/article/2024/11/27/293548/f7d07d6d59b2_efcc999d19e5.png" alt="image" id="image-1732721230792" class="loaded">
 
두번째
 
<img src="http://images.socdoc.io/images/article/2024/11/27/293548/f7d07df73c23_efcc9a26fc5b.png" alt="image" id="image-1732721239209" class="loaded">
 
마지막
 
<img src="http://images.socdoc.io/images/article/2024/11/27/293548/f7d07e64e852_efcc9a94a886.png" alt="image" id="image-1732721246386" class="loaded">
 
얇게 썰어서 칩이 됐어~ 진짜 맛있당

‌	‌	‌	‌	‌
‌	‌	‌	‌	‌
‌	‌	‌	‌	‌
‌	‌	‌	‌	‌

‌	‌	‌	‌	‌
‌	‌	‌	‌	‌
‌	‌	‌	‌	‌
‌	‌	‌	‌	‌

내야식 고구마 말랭이(고구마칩)